Soy Isoflavones

 Isoflavones are secondary vegetable substances. They have protective functions can act as estrogens in the body. Estrogen effects of isoflavones are much less powerful than the actual estrogen hormones (around 1/1000 of the estrogen hormones). Isoflavones and phyto-estrogens have a balancing effect when the level of estrogens is low. During menopause, it can cause less menopause symptoms. Isoflavones also reduce the effect of estrogen on cells and skin layers when hormone levels are high, and essentially reduce the risk of estrogen linked cancers.

Diseases and troubles in women are uncommon in countries where large amounts of soybeans are consumed. This is because soybeans bring to the isoflavones to the organism.